Thursday, May 24, 2007
Tuesday, May 22, 2007
Wednesday, May 16, 2007
Well, we've pretty much reached the halfway point and by then, the old people were getting pretty weary. They would seek out benches and sit down at every available place; the poor guide, she was left with the task of throwing the whole itinerary away or plodding ahead regardless of the old people. Oh well.
These are some photos from day 4 and 5. Day 6 didn't offer many things to take pictures of, so didn't add any photos. Besides, I sprained my ankle on the 6th day, so only bitter memories. -_-'''
We saw the Olympic Countdown Timer, walked around Tiananmen Square. That was exciting, seeing how there are plainclothes detectives who have been trained in foreign languages to listen in on conversations and haul away anyone if they even mentioned anything bad about China, Mao or the other M-word - massacre. Yes, even tourists aren't spared.
Also went to a theme park. Don't know why it was in the itinerary when the average age of the group was 50, and they didn't allow people over the age of 50 to take certain rides. Duh. But I went on this super scary ride (see above). It's like the ultimate Viking ride. The thing hits a perpendicular and it truly felt like I was about to get flung out of my seat. Not only does the ride go from side to side, but the round thing spins 360 degrees continuous. Nausea-inducing. My knees were shaking when I came down. Hiak Hiak.
We had to change hotel on the last day and checked into this spa resort that had a sauna in the room. Yup, there was a freaking sauna in my room. Muahahhaaha. But the hotel service was beyond lousy and it was quite a heinous experience on hindsight. Totally not worth the time and effort.
Erm, things are a bit choppy cos I'm in class right now and the TA is sitting behind me. Oops.
Oh.My.God. You have to watch this. I nearly died from rolling off my chair in laughter. To be fair, I'm sure they had to interview thousands of people in order to find these few gems. But still. STILL.
Watch at your own peril. And no... I know smart Americans. It's just fun to laugh at them sometimes. :P
Disclaimer: No malicious intent was erm, intended, in showing this clip.
Tuesday, May 15, 2007
Thursday, May 10, 2007
Wednesday, May 09, 2007
Check out my Slide Show!
Ok, I'm a bigger procrastinator than I thought possible. Day 3 of 9.
Tuesday, May 01, 2007
It has dawned on me that I posted photos only from the 1st city (out of 6) that I visited in Vietnam way back last year. Hmmm, guess I grew bored from the sorting, arranging and uploading of photos. Hope this Beijing trip doesn't end up with the same fate. Anyhoo, it was only a 6-day trip and fingers crossed that I'd make it to the end and not lose interest before that.
Going on organized tours has never been my thing cos you're restricted by your fellow tour members, and I've never felt that way as acutely as this trip. When the average age of all participants is 50 (and that's after taking into account an 18-month old toddler), I had the sinking feeling that there was going to be a lot of resting, waiting and general lack of a spring in the step.
Not to be catty, but I was so right, and then some. Didn't realize senior folks had to go to the toilet so many times a day. Shall never take my ability to hold my pee for 14 hours on a train in Vietnam for granted ever again. The horror of a gross toilet can sometimes overcome any urge to relieve oneself.
But having said that, the trip was fun enough, the older folks friendly and jovial; pity the way we were rushed from historical site to historical site. I felt like before I could soak up the culture, I was being herded off to the next destination. The cattle associations are intentional because that was exactly how I felt amongst the thousands of people we encountered at each place. Simply madness.
The flight on Air China was uneventful; the piping of Chinese music into the cabin at the start and end of the flight, coupled with less than appealing stewardesses made me sleep all the way. However, the food, I must say, was better than I thought it would be.

Pardon the shakiness. Was experiencing a long bout of turbulence. And yes, the flight was cold, as evidenced by the poor ang moh guy in the background.
We finally arrive in Beijing after 6 hours, and had to endure a very abrupt landing because the runway is damn short!!! Here, I must caution all visitors to China. In order to prevent hundreds of people from cursing at you, please be aware that there's this arrival form that you must fill up before you can clear immigration. The forms are available at a counter before you reach the immigration checkpoint. Please do not be one of those stupid, inconsiderate assholes who arrive as a group, do not have the arrival card, and hold up the queue for 30 minutes because they are stupid and stand at the counter filling up their stupid forms, instead of moving aside and letting other people pass through. So there. Be forewarned. And I'm sure those people got a massive earache from all the cussing I did.
A long bus ride ensued and I got my first glimpse of Beijing. If you can't see the picture clearly (I was taking through the glass ok), the facade is all crumpled on purpose, like it has been hit by a train. Maybe the Chinese think it's artistic....
The atmosphere in the city is electrifying, to say the least. It seems like the entire city has rallied together to get the place spruced up and ready for the Olympics. You can see it everywhere; massive construction, souvenirs and memorabilia being hawked at every corner, even our China tour guide had an Olympic pin on her jacket the whole way through. Apparently, the government has passed an order declaring that all work not related to the Olympics has to be postponed and the workers have been redirected to Olympic projects.
Our tour guide, Long Jie, was very nice and chatty. Throughout the whole trip, she kept feeding us with ancient China history and for the most part, I found it fascinating. However, most of the group fell asleep promptly whenever she launched into another history lesson. Poor thing man. They only perked up when she talked about current day Beijing and it's practices. Also, things that we had to look out for. Like the beggars and touts that surrounded the tour bus whenever we disembarked, thrusting hands and merchandise in your face. And we had to be especially wary of anyone who got too close as they were all potential pickpockets. Yes, murder may have gone down in the city, but pickpocketing and robbings are still plentiful. And giving you fake money. Yup, very commonplace, especially for the bigger notes like the 50s and 100s. People get cheated all the time.
Our first stop was Wangfujing, this shopping district much like our Orchard road. You see shopping centres that range from Paragon to Lucky Plaza, side by side. And since they are government-run, the service is.... minimal. A common mantra in this city is "Start work on time, end earlier than stated". Simply because there is no incentive to work harder. You work less, you work more, you still get paid the same.
I thought those 2 guards in the 2nd photo were from the People's Liberation Army, akin to our Armed Forces. Turns out they're merely security guards; the equivalent of our Cisco guards. -_-''' And I was so excited at having taken a picture with them. was wondering why they were so friendly, though.
Fake flowers are also very, very common in China. Those next to my mum are fake, fake, fake. I suppose since China is so big, and flowers really do make a drab place look better, fake flowers make more economic sense, and they last forever too.
Wanfujing is also famous for its street food, which is simply heavenly. We only got to walk around for 1.5 hours which was a real shame because we didn't get to do much. I didn't get to sample much either because I had just finished a 10-course dinner. But if you do get a chance, skip the restaurants and head straight for the street food.
Day 2
The day started off brightly enough, but we were soon caught in a brisk afternoon shower. The weather was pretty cold when I went there, so the rain didn't exactly help. Despite the cold weather, the sun shone unbearably bright, which explains why I'm almost wincing in a lot of the photos.
And it's off to the Beijing Sports University first. Here's where they train all their future Olympic hopefuls. The training is of course gruelling but it's such a thrill to watch them perform. We caught a glimpse of the gold medal-winning female gymnastic team and even though they had not perfected their routine, they were still breath-taking to watch. Oh, and we got a tour guide for the school. She's a track and field hopeful, so I told her I wanted to take her picture just in case she got famous.
And yes, Chairman Mao is everywhere; busts, pictures, statues... the whole nation is still incredibly enamoured by him and it's evident in the differential way in which our tour guide mentions his name. Often in the same sentence with other greats like Qin Shi Huang (If you dunno who that is, tsk tsk; he's one of the great Chinese Emperors).
Next stop, Summer Palace. I really loved hearing the history behind Summer Palace. The Summer Palace wasn't anything great when Cixi's husband was in power. But she persuaded her son, Guangxu, to tell his father to use the money originally set aside for buying modern guns and equipment to fend off Western forces and use it instead, on upgrading the Summer Palace so that Cixi would have a nice place to live in. What a fillial son, eh? So Guangxu did as he was told and when the British came attacking, the Chinese military found boxes of sand instead of ammunition. So yeah, Cixi basically destroyed the Chinese empire and let Western forces in. All for a beautiful palace.
But the summer palace is lovely indeed, and is bordered by this long corridor that is adorned with thousands of paintings. The corridor runs along the Kunming Lake, and hence the royalty was ensured a jaunt along the lake even when it rained. How thoughtful.
Our last stop for the day was the Forbidden City. The grandeur of the palace was awe-inspiring. To think that the entire place was built without a single nail. Amazing.
Many of the buildings were undergoing refurbishing in order to be ready for the Olympics, hence we didn't even get to enter the main palace. But as we strolled through the palace, the guide was telling us about the history and practices that took place in the palace, which made the tour all that more interesting. The long corridors that signified how special the emperor was; even old court officials had to walk great distances, climb many stairs, simply to speak to the emperor. The fact that the emperor changed where he slept every night in order to confuse assassins; how the chamber maids would be locked up with the emperor so that no one could tell the whereabouts of the emperor. Was the royalty decadent? Perhaps. Thousands of people could be starving and the royal family was cocooned in the deepest boughs of luxury. But for someone who was purported to be the descendent of the Heavenly King, I suppose it could seem justifiable. Do you know that the Forbidden City has 999.5 rooms, 0.5 rooms less than the palace of the Heavenly King? This was to show deference to the Heavenly King and acknowledgement that he was still ultimately numero uno.
We ate a lot on the trip; it was only after the 2nd day that my mum told me we were on a gourmet tour, and here I was thinking that I was in China to soak up the history and culture.
Silly me.
Monday, April 30, 2007
Wednesday, April 25, 2007
1. I arrive 2 minutes late for my interview when proper ettiquette dictates that I should be at least 5 minutes early.
Sunday, April 22, 2007
Sunday, April 15, 2007
Sunday, April 08, 2007
Wednesday, April 04, 2007
Tuesday, March 27, 2007
Monday, March 19, 2007
Double cut fillet mignon, $79.
Tattinger Sparkling Wine, $160.
Tuxedo-ed maitre d speaking Singlish, priceless.
I luurrrvveee Morton's Steakhouse. It serves handsdown the BEST steak in Singapore. Seriously. I think I ate a piece (or many pieces) of heaven last night. Plus, the service was impeccable, save for that one shock of hearing the maitre d speak Singlish to my Dad. It was so shockingly out of place that I had to stifle a giggle because our server of the evening was a Malay girl who spoke flawless English with a slight British accent, and yet the maitre d was a backslapping, laugh-out-loud Singlish speaking Chinese dude who seemed more at home in a Chinese restuarant.
My family had dinner at Morton's last night to celebrate Cheryl's promotion. She was treating, hence I had no qualms about eating well. Hey, how often do you get to indulge in decadent steak?
Cheryl and I wisely decided to share a double cut fillet mignon because the portions are insanely big. When the steak first arrived, I sniggered slightly at the seemingly small steak. After halving it, it looked even more pathetic. Well, looks are deceiving. While it may be small in size, it's thickness more than overwhelmed me.
But my first bit into the steak has made me a lifelong devotee of Morton's steak. Morton's is famous for its aged beef, hence its steak is incredibly tender and moist. Never have I tasted steak that is so incredibly tender that it seemingly dissolves after a few light chews, and yet retain enough texture so that you don't feel like you're eating air. Lightly charred on the outside, but beautifully pink and juicy on the inside. A light sauce accompanies the steak, but seriously, the steak in all its wonderfully beefy juices was more than adequate flavouring.
Geraldine devoured a prime rib steak by herself, Dad ate a steak and king crab legs combo till he became slightly sick from all the food, and Mum delicately polished off a fantastic pan-seared peppercorn tuna steak. That too, was amazing, and my one single bite afforded me a peppery, substantial tuna that was still beautifully raw in the middle.
The steaks are served without any side dishes, so we ordered a couple. Even the side dishes are deserving of worship. The sauteed mushrooms and onions (I know, I know, onions) exploded with amazing flavours. The potato skins were tasty, but disappointingly pedestrian.
And the desserts. Oh god, the desserts. We were all really stuffed, but hey, what's a meal without desserts right? And people, we always have stomach for desserts.
Morton's Legendary Hot Chocolate Cake deserves all the accolades. Lovingly warm in the centre with gooey chocolate oozing out, the crust is crunchy and not overpoweringly sweet. We also ate the creme brulee that felt like a gazillion calories with every bite, but oh so worth it. A crispy, torchblown sugar crust hid a deliciously light whipped cream bottom.
Sparkling wine throughout the meal complemented a great meal. Oh god, I love Morton's so much. And more importantly, I love my crazy family. A lot of people may think that we are very rich and extravagant, but it's not true. We stay in a HDB flat, my family doesn't own a car, Cheryl has one but it's so embarrassingly banged up that it's heading for the scrapyard (boy, was that embarrassingly when we passed the car to Oriental's valet), and I wear clothes from Far East Plaza and Bugis.
But we love our food, man do we love our food. We have no qualms about spending big on food; it's our one biggest vice and pleasure. Food is the source of life. We truly, truly appreciate gastronomic delights and experience. So Amen for that attitude and I can only imagine better things to come.



